⚡ 55+ Sold in 30 days

Premium Cukka Kura Seeds

0 People watching this product now!

₹151.00

⚡ 55+ Sold in 30 days

Add to wishlist

Product Details

📦

Categories: Leafy Greens

🌤️

Seasons: ☀️ Zaid Season

🌱

Germination Rate: 90 %

🪴

Plant Type: Annual herb

⏱️

Days to Harvest: 30-50 days days

🥒

Fruit Shape: Broad

🎨

Fruit Color: dark glossy green

Product Featurs

✨

Features: Tangy lemon flavor (sour like gongura but milder)
Nutrient-dense: Vitamins, iron, calcium & antioxidants
Fast-growing & heat-tolerant annual
Continuous picking of young leaves & stems
Similar to spinach but meatier & more sour
Easy for pots or ground; beginner-friendly
Great in Andhra-style pappu, pachadi, or kadhi

Care Instructions

Sow seeds 1-2 cm deep, 8-10 cm apart in warm soil.
Full sun to partial shade; well-drained, moist, nutrient-rich soil (add vermicompost).
Water regularly to keep moist (avoid waterlogging).
Fertilize lightly with balanced NPK or organic; mulch for moisture.
Harvest young leaves often to encourage bushier growth.
Heat-loving; protect from extreme cold (ideal for warm zones).

Frequently Asked Questions

How sour is Cukka Kura? T +

Best uses? +

Can I grow in pots? +

Product Description

Grow your own sour, lemony Cukka Kura (sorrel leaves) at home! This fast-growing leafy green resembles spinach but has thick, fleshy, dark green leaves with a tangy, citrusy flavor—perfect for dals (pappu), chutneys (pachadi), curries, soups, or salads in Sri Lankan/Indian kitchens. Rich in vitamins A & C, iron, calcium, and antioxidants; great for digestion and immunity. Thrives in warm, humid tropical climates like Pita Kotte; easy for beginners, continuous harvest of tender leaves. Ideal for pots, raised beds, or garden patches—add zing to everyday meals!