Hybrid Turmeric Rhizome Seeds

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60.00

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Plant Type: Vigorous perennial herbaceous clumping plant grown as an annual

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Days to Harvest: 210-260 days

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Fruit Shape: Long, knobby, branched underground fingers and mother rhizomes

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Fruit Weight: 200-400 g

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Fruit Color: Light tan skin with deep, vibrant golden-orange inner flesh

Features: High-yielding reliable variety producing firm, premium spice rhizomes with high curcumin density, uniform finger formation, and excellent structural resistance to common root rots.

1. Planting Method: Plant the seed rhizomes 5–7 cm deep with the growing buds or "eyes" pointing upward into loose, rich, well-aerated soil.
2. Sunlight Requirements: Position your cultivation beds or pots in a location that receives 4–6 hours of partial afternoon shade to dappled full daily sunlight.
3. Soil Preparation: Grow in deeply loosened, rich, organic sandy loam soil heavily amended with well-rotted compost to allow unrestricted root expansion.
4. Watering Schedule: Maintain steady, moderate moisture; water regularly at the base to keep soil damp but ensure proper drainage to prevent waterlogging.
5. Harvesting Window: Harvest the entire crop after 7 to 9 months when the tall, elegant green leaves and stems naturally turn yellow and dry down completely.

What are the common regional names for Turmeric? +
Can Turmeric rhizomes be grown successfully in balcony pots? +
Can I save a portion of my harvest to plant again next season? +

Turmeric Rhizome is a premium, high-yielding spice variety perfectly suited for home gardens and small farms. It produces dense clusters of knobby underground roots packed with a rich golden-orange flesh, offering an earthy aroma and high curcumin content that serves as an essential staple for healthy daily cooking, immunity-boosting lattes, and natural remedies.

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