Ambada Seeds
₹30.00
Product Details
Categories: Desi(Native Vegetable Seeds), Leafy Vegetable Seeds, Vegetable Seeds
Germination Rate: 83 %
Plant Type: Annual to perennial shrubby herb
Days to Harvest: 35-45 days
Fruit Shape: Distinctly lobed, broad green leaves with edible central calyces
Fruit Weight: 150-250 g
Fruit Color: Rich medium green leaves with reddish-tinted stems and calyces
Product Featurs
Features: Produces nutrient-dense, tangily flavored green leaves with excellent heat tolerance, an intensive branching habit, and rapid multi-cut leaf regeneration properties.
Care Instructions
1. Sowing Depth: Sow seeds 0.5 cm deep directly into loose, well-aerated soil mixed with standard organic compost.
2. Sunlight Requirements: Position cultivation beds or grow containers in an area that receives 5–6 hours of direct daily sunlight.
3. Watering Schedule: Maintain steady moisture by watering regularly at the base; avoid stagnant water accumulation or soggy soil.
4. Plant Spacing: Thin out young sprouts to a distance of 15–20 cm to support multi-branching bushy expansion.
5. Harvest Technique: Pluck outer mature leaves or clip the top stems regularly to stimulate continuous flushes of fresh foliage.
Frequently Asked Questions
What are the common regional names for Ambada? +
Can Ambada be grown effectively in pots? +
When are the calyces ready to pick? +
Product Description
Ambada is a high-yielding, resilient leafy green variety popular for its distinctly sharp and tangy flavor profile. Packed with dietary fibers, iron, and essential vitamins, this hardy plant requires low maintenance and serves as a classic base for authentic regional chutneys, pickles, and dals.
Nutrition facts, 100 g
| Weight | 10 g |
|---|
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