Chukka

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30.00

29+ Sold in 30 days
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Germination Rate: 78 %

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Plant Type: Annual leafy green herb

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Days to Harvest: 30-45 days

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Fruit Shape: Broad, arrow-shaped (ovate) succulent leaves

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Fruit Weight: 150-250 g

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Fruit Color: Bright vibrant green

Features: Produces highly nutritious, succulent green leaves celebrated for their uniquely tangy and refreshing sour flavor footprint. It features rapid germination traits along with multiple harvesting flushes, making it a highly rewarding, fast-growing choice. Exceptionally well-adapted for home cultivation, container spaces, kitchen gardens, and greenhouse conditions.

1. Sowing Depth: Scatter seeds directly over well-aerated, nutrient-dense loamy soil mix, covering lightly with a thin 0.5 cm top layer of compost.
2. Sunlight Requirements: Position growing structures or pots in an area receiving at least 6 hours of full to partial sunlight daily.
3. Moisture Maintenance: Supply moderate water uniformly to sustain consistently moist soil medium, ensuring effective drainage setup to avoid crown rot.
4. Plant Spacing: Maintain a clear spacing boundary of roughly 10–15 cm between growing sprouts to facilitate optimal air circulation and leaf size expansion.
5. Harvest Technique: Snip outer older leaves progressively from the plant base when they reach 6 inches tall, allowing core leaves to regenerate for multiple consecutive pickings.

What are the alternative names for Chukka? +
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Chukka, or Khatta Palak, is a fast-growing, premium staple leafy green packed with vital dietary fibers, minerals, iron, and antioxidant properties. Highly prized for building authentic regional curries, dal variations, and fresh salads, this robust crop delivers consistent yields under minimalist maintenance guidelines. It acts as a perfect entry point for urban growers looking to establish an organic backyard kitchen farm.

Nutrition facts, 100 g

Weight 10.00 g

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