Ambada Red Seeds
₹30.00
Product Details
Categories: Leafy Vegetable Seeds, Vegetable Seeds
Germination Rate: 82 %
Plant Type: Annual to perennial shrubby herb
Days to Harvest: 35-45 days
Fruit Shape: Broadly lobed leaves with distinct deep-red stems and calyces
Fruit Weight: 150-200 g
Fruit Color: Red stems and calyces with dark green leaves
Product Featurs
Features: Produces highly nutritious, uniquely sour green leaves attached to striking, deep-red stems. Features a fast-growing, bushy plant habit with a high capacity for multi-cut regeneration. Thrives easily in hot weather, showing high resistance to typical dry spells and pests.
Care Instructions
1. Sowing Depth: Scatter seeds 0.5 cm deep into loose, well-draining soil mixed with basic compost.
2. Sunlight Requirements: Position the plant in an open area that receives 5–6 hours of direct sunlight daily.
3. Watering Schedule: Water regularly to keep the soil moist, but avoid overwatering or pooling at the roots.
4. Plant Spacing: Maintain a space of 15–20 cm between growing seedlings to encourage full, bushy development.
5. Harvesting: Snip off the mature outer leaves or top shoots regularly to stimulate a continuous flush of fresh growth.
Frequently Asked Questions
What are the alternative names for Ambada Red? +
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Can it be grown effectively in pots? +
Product Description
Ambada Red is a highly productive, fast-growing leafy green variety prized for its signature tangy, sour flavor profile. Packed with dietary fiber, iron, and essential antioxidants, this hardy plant requires minimal care to yield heavily and is a staple ingredient for making traditional chutneys, pickles, and dals.
Nutrition facts, 100 g
| Weight | 10 g |
|---|
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