Onion Light Red

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30.00

33+ Sold in 30 days
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Seasons: ☀️ Zaid Season, ❄️ Rabi Season

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Germination Rate: 83 %

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Plant Type: Biennial grown as a seasonal annual root/bulb crop

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Days to Harvest: 110-130 days

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Fruit Shape: Uniform, round to slightly flat-globular bulbs

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Fruit Weight: 80-120 g

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Fruit Color: Glossy light brown to golden-yellow outer skin with crisp white inner layers

Features: High-yielding reliable variety producing uniform, firm, well-wrapped bulbs with excellent skin retention, superior post-harvest storage shelf life, and high field tolerance to bolting.

1. Nursery Raising: Sow the seeds 0.5 cm deep in well-prepared nursery beds or trays, and transplant the slender seedlings outdoors when they reach 5–6 inches tall.
2. Sunlight Requirements: Select a wide-open, unshaded area that receives at least 6 hours of full, bright, and direct daily sunlight.
3. Soil Preparation: Plant in loose, deeply tilled, well-draining sandy loam soil thoroughly mixed with fine organic compost; avoid heavy clay soils that restrict bulb expansion.
4. Watering Schedule: Maintain steady, light moisture; water regularly during the leaf development and bulb-swelling stages, but completely stop watering 10–15 days before harvest when tops drop.
5. Harvesting & Curing: Harvest when the green tops turn yellow and naturally fall over. Pull the bulbs gently and let them dry or "cure" in a shaded, well-ventilated area for a week before trimming.

What are the common regional names for Onion? +
Can Onion seeds be grown successfully in terrace containers? +
What is the purpose of curing onions after harvest? +

Onion Light Red Seeds offer a high-yielding, premium selection perfectly suited for home gardening and kitchen plots. They produce uniform, firm, medium-to-large globes wrapped in a crisp, protective skin with a flavorful, savory crunch that serves as the ultimate essential base for daily curries, stews, fresh salads, and global cooking.

Nutrition facts, 100 g

Weight 3.00 g

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