Cowpea Kiran

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30.00

78+ Sold in 30 days
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Germination Rate: 82 %

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Plant Type: Annual semi-vining legume

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Days to Harvest: 45-65 days

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Fruit Shape: Long, slender cylindrical pods

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Fruit Weight: 15-25 g

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Fruit Color: Dark Green

Features: Produces heavy yields of long, crisp, succulent dark green pods with excellent tenderness. A highly nutritious choice rich in plant-based proteins, dietary fibers, and essential vitamins. It features a robust, heat-tolerant plant habit ideal for backyard gardens, open fields, and trellis cultivation.

1. Soil Preparation: Sow seeds directly into loose, well-drained loamy or sandy loam soil at a depth of 2–3 cm.
2. Sunlight Requirements: Place the plants in a location that receives full sunlight for at least 6 hours daily.
3. Watering Schedule: Provide moderate watering, ensuring even soil moisture during the critical flowering and pod-setting stages without causing waterlogging.
4. Structural Support: For optimal vertical growth and easier harvesting, set up a trellis or bamboo stake support as the semi-vining crop begins to spread.
5. Harvesting: Pick the pods regularly when they are young, tender, and snap easily to encourage continuous production.

When can Cowpea Kiran pods be harvested? +
Does this variety require support or a trellis? +
Can Cowpea Kiran tolerate hot weather? +

Cowpea Kiran (also known as Lobia or Long Beans) is a high-performing, fast-growing vegetable variety engineered for generous backyard yields. It generates long, tender, vitamin-dense green pods perfect for fresh stir-fries, curries, and stews. This resilient variety exhibits excellent heat endurance and adapts seamlessly to open fields, kitchen gardens, or large containers equipped with climbing support.

Nutrition facts, 100 g

Weight 10.00 g

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