Mashua Seeds

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60.00

Out of stock

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Seasons: ❄️ Rabi Season

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Plant Type: Vigorous annual climbing or trailing vining perennial grown as an annual

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Days to Harvest: 180-210 days

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Fruit Shape: Elongated, conically tapered, multi-ridged tubers

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Fruit Weight: 40-90 g

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Fruit Color: Vibrant mix of glossy red, pink, and golden-yellow skin with crisp cream inner flesh

Features: Highly exclusive exotic variety producing striking, cone-shaped multi-colored tubers with powerful natural pest-repellent qualities, excellent cold-hardiness, and versatile culinary options.

1. Sowing Technique: Plant the seed tubers or sets 5–6 cm deep directly into loose, well-loosened soil mounds heavily mixed with fine organic compost.
2. Sunlight Requirements: Position cultivation beds or pots in a location that receives 5–6 hours of bright daily sunlight, shielding the vine from harsh afternoon heat.
3. Soil Condition: Plant in deeply cultivated, loose, stone-free sandy loam soil; avoid heavy, compacted clay layouts that restrict root expansion.
4. Vining Support: Install a strong trellis network, net, or stakes early to support its rapid, high-climbing foliage and shield-shaped leaves.
5. Harvesting Timing: Harvest carefully using a small garden fork in late winter when the sprawling foliage completely dries down and turns brown after the peak winter cycle.

What is unique about the Mashua root crop? +
Can Mashua be grown successfully in container pots? +
Are the above-ground parts of the plant edible? +

Mashua is an ultra-premium, high-yielding exotic root crop highly prized for its uniquely shaped, brightly colored underground tubers. Related to the nasturtium family, it develops attractive climbing vines with shield-shaped leaves and bright edible blossoms while producing a heavy underground bounty with a crisp, juicy texture and a sharp, peppery-sweet flavor profile that mellows into a delicious nutty sweetness when cooked.

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