Hybrid Galangal Seeds

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60.00

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Plant Type: Vigorous perennial herbaceous clumping plant

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Days to Harvest: 240-300 days

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Fruit Shape: Thick, knobby, branched underground rhizomes

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Fruit Weight: 150-300 g

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Fruit Color: Pale cream to ivory skin with distinctive pink-tipped shoots

Features: High-yielding exotic ginger relative producing firm, knobby rhizomes with a signature pine-citrus aroma, excellent structural uniformity, and robust resistance to common root pests.

1. Sowing Technique: Plant seeds 1–1.5 cm deep in a loose, well-aerated propagation mix, keeping the soil warm and damp to facilitate healthy sprouting.
2. Sunlight Requirements: Position growing beds or containers in a location that receives 4–6 hours of partial afternoon shade to dappled full sunlight.
3. Soil Condition: Plant in deeply loosened, rich, organic sandy loam soil heavily amended with well-rotted compost to allow unrestricted rhizome expansion.
4. Watering Schedule: Water regularly to maintain a consistently moist but well-drained soil base; avoid heavy stagnant pooling to protect tubers from rotting.
5. Harvesting Window: Gently dig up the clumping root base after 8 to 10 months when the tall, ginger-like leafy stalks begin to mature and yellow.

How does Galangal differ from regular ginger? +
Can Galangal be grown successfully in terrace containers? +
Do I need to replant the entire crop after harvesting? +

Galangal is a premium, high-value exotic root crop prized for its firm, aromatic rhizomes. Perfectly suited for home gardens and container setups, it produces robust underground tubers packed with a sharp, citrusy, and subtly peppery warmth that serves as an essential, indispensable base for authentic Thai curries, Tom Yum soups, and Asian fusion dishes.

Nutrition facts, 100 g

Weight 10.00 g

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