Hybrid Cassava Seeds
₹30.00
Out of stock
Product Details
Categories: Exotic Seeds, Exotic Vegetable Seeds, Hybrid Vegetable Seeds, Vegetable Seeds
Seasons: 🌧️ Kharif Season
Plant Type: Robust, woody, erect perennial branching tropical shrub
Days to Harvest: 240-300 days
Fruit Shape: Long, thick, tapered cylindrical underground storage roots
Fruit Weight: 400-1000 g
Fruit Color: Tough, bark-like brown outer skin with a dense, solid white inner flesh
Product Featurs
Features: High-performing tropical variety producing heavy, starch-dense roots with excellent thickness, uniform size distribution, superior heat endurance, and high field resilience to poor soil conditions.
Care Instructions
1. Sowing Technique: Plant seeds or stem cuttings 5–8 cm deep directly into loose, well-cultivated soil mounds or ridges, ensuring proper spacing between plants.
2. Sunlight Requirements: Position your cultivation beds or pots in a wide-open area that receives at least 6–8 hours of full, intense direct daily sunlight.
3. Soil Condition: Plant in deeply tilled, well-aerated sandy loam soil heavily mixed with compost; avoid heavy clay layouts that trap stagnant water and rot roots.
4. Watering Schedule: Maintain steady soil moisture during the initial growth phase; once established, the plant becomes highly drought-tolerant and requires moderate watering.
5. Harvesting Timing: Harvest carefully after 8 to 10 months by loosening the surrounding soil and pulling the main woody stalk upward to extract the clustered roots without snapping them.
Frequently Asked Questions
What are the common regional names for Cassava? +
Can Cassava be grown successfully in terrace containers? +
Is it necessary to cook Cassava roots completely before eating? +
Product Description
Cassava is an ultra-premium, high-yielding tropical root crop celebrated for its large, starch-dense underground tubers. Perfectly suited for warm-climate home gardens and small farms, it develops into a hardy, erect shrub while producing robust, thick-walled roots with a dense, starchy texture and a mild flavor profile that serves as an excellent culinary base for traditional boiling, frying, roasting, and making chips.
Nutrition facts, 100 g
| Weight | 0.01 g |
|---|
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