Hybrid Chilli Chaitali

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60.00

28+ Sold in 30 days
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Seasons: ❄️ Rabi Season, 🌧️ Kharif Season

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Plant Type: Erect, well-branched annual shrub

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Days to Harvest: 65-75 days

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Fruit Shape: Long, slender, uniform cylindrical tapering pods

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Fruit Weight: 8-15 g

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Fruit Color: Glossy light yellowish-green turning deep red upon full maturity

Features: High-yielding prolific variety producing exceptionally long, slender light-green chillies with an intense pungent heat, uniform pod shape, and excellent field tolerance to leaf curl viruses.

1. Nursery Raising: Sow seeds 0.5 cm deep in nursery trays or small cups, and transplant seedlings to the main area when they are 4–5 inches tall with strong stems.
2. Sunlight Requirements: Set up your cultivation beds or pots in an open space that receives at least 6 hours of bright, direct daily sunlight.
3. Soil Condition: Plant in rich, well-aerated sandy loam soil mixed thoroughly with well-rotted organic manure or vermicompost.
4. Watering Management: Water moderately to keep the soil evenly moist; avoid overwatering or waterlogging, which triggers flower drop or root rotting.
5. Harvesting: Pick individual chillies carefully along with their stalks when they are firm, long, and light green, or allow them to ripen to red for maximum spice.

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Chilli Chaitali is a premium, high-yielding pepper variety engineered for exceptional length and prolific fruiting. It produces remarkably long, slender, light-green chillies that carry a sharp, vibrant pungency and rich aroma, making them the perfect staple for fresh stir-fries, hot tempering, chutneys, and everyday cooking.

Nutrition facts, 100 g

Weight 1.00 g

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