Yacon Seeds

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60.00

Out of stock

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Seasons: 🌧️ Kharif Season

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Plant Type: Tall, robust annual herbaceous clumping plant

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Days to Harvest: 180-210 days

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Fruit Shape: Long, uniform, tapered potato-like storage tubers

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Fruit Weight: 200-450 g

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Fruit Color: Tan-brown outer skin with a crisp, translucent ivory-to-amber inner flesh

Features: Highly productive variety producing crisp, uniform storage tubers rich in prebiotic fructooligosaccharides (FOS), offering a low-calorie sweetness, high water retention, and excellent shelf life.

1. Sowing Technique: Plant the seed rhizomes or sets 5–7 cm deep directly into loose, well-cultivated soil mounds, ensuring any prominent red growing buds point upward.
2. Sunlight Requirements: Position your cultivation beds or pots in a wide-open area that receives at least 6 hours of full, direct daily sunlight.
3. Soil Condition: Plant in deeply cultivated, loose, stone-free sandy loam soil heavily mixed with compost; heavy clay will restrict the downward expansion of the tubers.
4. Watering Schedule: Maintain a steady, moderate watering routine to keep the soil evenly damp; avoid overwatering or waterlogging, which can cause root rot.
5. Harvesting Timing: Harvest carefully using a garden fork in late winter when the tall, leafy green canopy naturally begins to yellow, dry down, and die back after flowering.

What is unique about the flavor of Yacon? +
Can Yacon seeds be grown successfully in container pots? +
Are all the roots dug up at harvest used for eating? +

Yacon is an ultra-premium, high-yielding exotic root crop highly celebrated for its crisp, refreshing underground tubers. Perfectly suited for home gardens and large container layouts, it develops into a tall, attractive green shrub while producing a heavy underground bounty with an exceptionally juicy, crunchy texture and a sweet, apple-like flavor profile ideal for slicing fresh into fruit salads, juicing, or baking.

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