Lotus Root Seeds

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60.00

Out of stock

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Seasons: ☀️ Zaid Season, 🌧️ Kharif Season

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Plant Type: Perennial aquatic rooting plant

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Days to Harvest: 150-180 days

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Fruit Shape: Long, sausage-like linked cylindrical rhizomes with hollow internal chambers

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Fruit Weight: 200-400 g

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Fruit Color: Buff-brown exterior skin with a crisp, ivory-white inner flesh

Features: Highly productive aquatic variety yielding beautifully chambered, crunchy root segments rich in dietary fibers, with strong heat tolerance and rapid vegetative spread in watery layouts.

1. Seed Preparation: Carefully file or nick the hard outer seed coat at the dimpled end until the cream-colored interior is barely visible, then submerge in clean water to sprout.
2. Sunlight Requirements: Position growing tubs or ponds in an open, unshaded space that receives at least 6–8 hours of full, intense direct daily sunlight.
3. The Muddy Secret: Plant the sprouted seeds in a large, watertight container filled with 6–8 inches of rich, heavy organic clay-loam soil, covering it with 4–6 inches of standing water.
4. Water Management: Maintain constant standing water above the soil line at all times; never allow the container to dry out or empty.
5. Harvesting Window: Harvest in late autumn or winter when the large floating green leaves naturally begin to yellow and die back. Reach into the soft mud at the bottom to gently extract the connected root chains.

What are the common regional names for Lotus Root? +
Can Lotus Root be grown successfully in terrace containers? +
What creates the unique hole pattern inside the root? +

Lotus Root is a premium, high-yielding aquatic vegetable variety prized for its long, segmented underground rhizomes. Famous for its distinctive hollow air-chamber design, it produces beautiful floating round leaves and blossoms while developing a crisp, crunchy underground bounty with a mild, subtly sweet flavor ideal for gourmet stir-fries, deep-fried chips, and authentic regional curries.

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