Salsify Root Seeds
₹60.00
Out of stock
Product Details
Categories: Exotic Seeds, Exotic Vegetable Seeds, Vegetable Seeds
Seasons: ❄️ Rabi Season
Plant Type: Robust perennial herbaceous root vegetable grown as an annual
Days to Harvest: 120-150 days
Fruit Shape: Long, straight, uniform cylindrical tapered taproots
Fruit Weight: 60-120 g
Fruit Color: Distinctive grey-brown to dark outer skin with a pure white inner flesh
Product Featurs
Features: Highly exclusive variety producing exceptionally long, uniform taproots with a unique gourmet flavor, rich mineral content, excellent cold-hardiness, and high resistance to premature bolting.
Care Instructions
1. Sowing Depth: Plant seeds 1–1.5 cm deep directly into deeply tilled, loose, and rich sandy loam soil mixed thoroughly with compost.
2. Sunlight Requirements: Position your cultivation beds or pots in a location that receives 5–6 hours of bright, direct daily sunlight.
3. Soil Condition: Ensure the soil is entirely free from stones, heavy clay lumps, or debris; compact soil obstacles will cause the long roots to split, fork, or become misshapen.
4. Watering Schedule: Maintain a steady, moderate watering routine to keep the soil evenly damp; avoid leaving standing pools to prevent root rotting.
5. Harvesting Technique: Dig deeply and carefully around the base using a trench fork when harvesting; the long roots are delicate and snap easily if pulled directly by the leaves.
Frequently Asked Questions
What is unique about the flavor of Salsify Root? +
Can Salsify Root seeds be grown successfully in balcony containers? +
Should I peel the skin off before cooking? +
Product Description
Salsify Root is an ultra-premium, high-yielding exotic root crop highly prized for its long, slender taproots. Perfectly suited for cool-climate gardening setups, it produces striking roots that conceal a remarkably smooth, tender white flesh, offering a delightfully sweet, rich flavor profile reminiscent of artichokes or oysters that makes it a sophisticated choice for steaming, baking, or sautéing in butter.
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