Jicama Seeds

0 People watching this product now!

₹60.00

Out of stock

Product Details

📦

Categories: Exotic Seeds, Exotic Vegetable Seeds, Vegetable Seeds

🌤️

Seasons: 🌧️ Kharif Season

🪴

Plant Type: Vigorous trailing or climbing annual vining legume

⏱️

Days to Harvest: 150-180 days

🥒

Fruit Shape: Large, uniform turnip-shaped globular root tubers

⚖️

Fruit Weight: 250-500 g

🎨

Fruit Color: Tan-brown paper-like outer skin with a crisp, juicy white inner flesh

Product Featurs

✨

Features: High-performing exotic variety producing large, turnip-shaped tubers with excellent moisture retention, crisp flesh uniformity, high heat endurance, and good field resilience to common underground pests.

Care Instructions

1. Sowing Depth: Plant seeds 1.5–2 cm deep directly into loose, highly fertile, well-draining sandy loam soil mixed thoroughly with organic compost.
2. Sunlight Requirements: Position the cultivation beds or pots in a wide-open area that receives a minimum of 6 hours of full, direct daily sunlight.
3. Soil Condition: Plant in deeply cultivated, well-aerated soil; avoid hard or compacted clay layers which restrict the expansion of the round tubers.
4. Vining Support: Install a strong trellis network, net, or stakes early to support its rapid vining foliage, or provide ample ground space for trailing.
5. Pinching Technique: For maximum root development, regularly pinch off any flower buds that emerge on the vine to redirect the plant's energy down into swelling the tuber.

Frequently Asked Questions

What are the alternative names for Jicama? +

Can Jicama be grown successfully in terrace containers? +

Are the seeds and pods of the Jicama plant edible? +

Product Description

Jicama is an ultra-premium, high-yielding exotic root crop highly celebrated for its crisp, refreshing underground tubers. Perfectly suited for warm-climate home gardens and spacious container setups, it produces vigorous trailing vines while developing a heavy underground bounty with an exceptionally juicy, crunchy texture and a mildly sweet, nutty flavor that makes it a perfect choice for eating fresh in salads, slaw mixes, or stir-fries.