50+ Sold in 30 days

Premium Bachali Malabar Spinach Seeds

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90.00

50+ Sold in 30 days
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Categories: Vegetables

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Germination Rate: 85 %

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Days to Harvest: 50-85 days days

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Fruit Shape: Oval to heart

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Fruit Color: Green , Red

Features: Heat & humidity tolerant; grows when true spinach bolts
Fast-growing vine up to 3-10 m long
Edible leaves & young stems; high in vitamins & minerals
Dual varieties: Green for veggies, Red for ornamental appeal
Continuous harvest of tender tips
Low-maintenance, frost-tender perennial grown as annual
Great for containers, trellising, or edible landscaping

Sow in warm soil (>20°C); scarify/soak seeds overnight for faster germination.
Full sun to partial shade; fertile, moist, well-drained soil (pH 6-7).
Water regularly to keep moist (avoid drying out to prevent bitterness).
Provide trellis/support for climbing.
Fertilize lightly with balanced NPK; prune tips for bushier growth.
Frost-sensitive; ideal for warm zones (protect or grow indoors in cooler areas).

What's the difference between Green and Red? +
How to start seeds? +
Can it be grown in pots? +

Grow nutritious, heat-tolerant Bachali (Malabar spinach) at home! This fast-growing climbing vine thrives in hot, humid climates where regular spinach fails. Thick, semi-succulent leaves have a mild, slightly peppery-citrus flavor with a mucilaginous (slimy like okra) texture when cooked—perfect for stir-fries, soups, curries, salads, or as a spinach substitute. Rich in vitamins A & C, iron, calcium, and antioxidants. Available in Green (classic dark green leaves & stems) and Red (attractive reddish-purple stems, pink veins, more ornamental). Ideal for trellises, fences, pots, or hanging baskets in tropical/subtropical gardens.

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