Ridge Gourd (Short Variety)

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118.00

72+ Sold in 30 days
72+ Sold in 30 days
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Seasons: ☀️ Zaid Season, 🌧️ Kharif Season

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Germination Rate: 90 %

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Plant Type: Annual vigorous climber

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Days to Harvest: 40–50 days days

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Fruit Shape: Cylindrical with prominent ridges

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Fruit Weight: 80–150 g g

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Fruit Color: Medium to dark green

Features: -Early maturing with quick harvests
-Medium-long tender fruits with prominent ridges
-Soft flesh, mild taste, and better cooking quality
-Vigorous climber with continuous fruiting
-High yield and good local market demand
-Suitable for home gardens, terrace, and commercial farming
-Performs best under trellis or bower system

Soil: Well-drained sandy loam soil, pH 6.0–7.5

Sowing:
Direct sowing (pit method)
2–3 seeds per pit

Spacing:
Row to row: 1.5–2 m
Plant to plant: 50–75 cm

Fertilizer (general):
FYM: 15–20 tons/ha
NPK: 100:60:60 kg/ha

Irrigation:
Regular watering during flowering & fruiting
Avoid water stagnation

Training:
Provide trellis/bower support for better yield

Weeding:
2–3 weedings in early stages

Harvesting:
Harvest at tender stage (40–50 days)
Frequent picking improves yield

What is a short variety ridge gourd? +
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Ridge Gourd (Medium Long Variety) is a popular warm-season climbing vegetable widely grown across India. It produces attractive medium-long cylindrical fruits with prominent ridges and tender green skin. The flesh is soft, mildly sweet, and non-fibrous when harvested young — perfect for everyday Indian cooking like curry, sabzi, dal, fry, chutney, or stuffed dishes. This variety offers early maturity, continuous fruiting, and good market demand due to its excellent cooking quality and consumer preference for medium-sized tender fruits over very long hybrids.

 

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