Premium Kethaki Cowpea Seeds

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120.00

15+ Sold in 30 days
15+ Sold in 30 days
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Seasons: ☀️ Zaid Season, ❄️ Rabi Season

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Germination Rate: 90 %

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Days to Harvest: 47-55 days days

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Fruit Shape: Long

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Fruit Weight: 10-20 g g

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Fruit Color: Light green

Features: Semi-determinate vigorous growth
Long, straight, shiny light green pods in clusters
Good taste, tender texture & shelf life
High yield & productive
Heat/drought tolerant hybrid
Early first picking
Great for fresh market or home use

Direct sow in warm soil (>20°C), 30-45 cm apart in rows 60-90 cm.
Full sun; well-drained fertile soil (add compost).
Water regularly (moderate, drought-tolerant once established).
Fertilize with balanced NPK; provide trellis/support for vines.
Harvest young pods to encourage more production.
Ideal for warm zones; mulch to retain moisture.

Grow tender, delicious Kethaki cowpea at home! This high-yielding hybrid produces long, straight, light green shiny pods ideal for fresh veggies—perfect for curries, stir-fries, sambols, or boiling in Sri Lankan tropical gardens. Vigorous plants bear pods in clusters (2-3 per cluster) with excellent taste, texture, and keeping quality. Heat & drought-tolerant; suits warm climates like Pita Kotte for year-round (except heavy rains) growing in pots, beds, or fields. Nutritious pods rich in protein, fiber, and vitamins—easy for beginners!

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