Kulfa Green Seeds (Purslane / Kulfa Saag)
₹170.00
Product Details
Categories: Vegetables
Seasons: ☀️ Zaid Season, ❄️ Rabi Season, 🌧️ Kharif Season
Germination Rate: 90 %
Plant Type: Annual succulent herb
Days to Harvest: 30-45 days days
Fruit Shape: Thick
Fruit Color: Bright green leaves
Product Featurs
Features: Super nutritious (highest Omega-3 in any edible plant)
Fast-growing and heat-tolerant
Succulent, juicy leaves with tangy flavor
Drought-resistant and low-maintenance
Edible raw or cooked; great for summer cooling
High antioxidant and anti-inflammatory benefits
Care Instructions
Sow seeds shallow (0.5 cm deep) in any well-drained soil
Spacing: 15-20 cm apart; broadcast for dense growth
Full sun preferred; tolerates partial shade
Water moderately; very drought-tolerant once established
No heavy fertilizer needed; grows in poor soils
Harvest leaves regularly to encourage more growth
Frequently Asked Questions
When is the best time to sow Kulfa Green seeds? +
Is Kulfa the same as purslane? +
Product Description
Kulfa Green is a fast-growing, succulent leafy vegetable known as Purslane (Portulaca oleracea). This hardy green has thick, fleshy leaves and reddish stems, offering a mild tangy, slightly sour taste. Extremely nutritious, it’s one of the richest plant sources of Omega-3 fatty acids, plus high in vitamins A, C, E, K, and minerals like calcium, iron, and magnesium. Perfect for salads, stir-fries, saag, raita, or as a healthy addition to curries and rotis. Easy to grow even in poor soils, ideal for kitchen gardens, balconies, or hot summers in India/Pakistan/Sri Lanka.
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