Ivy Gourd Seeds

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60.00

Out of stock

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Seasons: ☀️ Zaid Season, 🌧️ Kharif Season

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Plant Type: Perennial climbing or trailing vining plant grown as an annual

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Days to Harvest: 70-85 days

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Fruit Shape: Small, oblong, uniform cylindrical oval gourds

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Fruit Weight: 10-20 g

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Fruit Color: Vibrant bright green skin with faint pale vertical lines

Features: Highly productive multi-harvest variety producing small, crisp, fiber-free green gourds with rapid lateral branching capacity, excellent heat endurance, and continuous fruiting cycles.

1. Sowing Method: Soak seeds in water for 12 hours to break dormancy, then plant 1–1.5 cm deep directly into loose, highly fertile sandy loam soil mix.
2. Sunlight Requirements: Position growing structures or container pots in an open spot that receives at least 6 hours of full, direct daily sunlight.
3. Watering Schedule: Maintain a steady, moderate watering routine to keep the soil evenly moist; do not allow standing water to accumulate around the roots.
4. Vining Support: Install a strong trellis network, garden net, or wire fence early to support its heavy, rapid vertical climbing vines and keep gourds clean.
5. Harvest Timing: Pick the gourds frequently when they are small, plump, firm, and solid green, well before they start softening or turning red inside.

What are the common regional names for Ivy Gourd? +
Can Ivy Gourd seeds be grown successfully in balcony pots? +
Why is regular harvesting important for this plant? +

Ivy Gourd is a premium, high-yielding tropical selection engineered for continuous fruit setting and vigorous climbing growth. It produces small, smooth green gourds packed with a crisp texture and a mildly refreshing taste, making it a highly nutritious choice for authentic regional stir-fries, dry subzis, and everyday healthy curries.

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