Hybrid Banana Blossoms Seeds

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30.00

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Plant Type: Tall, fast-growing herbaceous perennial tree-like plant

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Days to Harvest: 270-360 days

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Fruit Shape: Large, heavy, teardrop-shaped hanging hearts

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Fruit Weight: 1000-2000 g

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Fruit Color: Deep maroon to purple outer bracts with creamy white inner florets

Features: Vigorous, high-yielding perennial selection producing dense, fleshy purple blossoms packed with dietary fibers, rich antioxidants, and excellent cooking uniformity.

1. Sowing Technique: Soak the hard seeds in warm water for 24–48 hours to break dormancy, then plant 1.5–2 cm deep in warm, consistently moist propagation mix.
2. Sunlight Requirements: Position growing plants in an open, unshaded area that receives at least 6–8 hours of full, bright, direct daily sunlight.
3. Soil Condition: Plant in deeply cultivated, loose, highly fertile, well-draining soil heavily enriched with organic manure, compost, and potassium-rich nutrients.
4. Watering Schedule: Maintain high moisture levels around the root zone by watering heavily and regularly; do not let the soil dry out, but ensure efficient drainage to prevent root rot.
5. Harvest Timing: Cut the heavy hanging blossom cleanly from the stalk using a sharp sickle or knife once the primary banana hands have finished forming at the top of the bunch.

What are the common regional names for Banana Blossoms? +
Can this variety be grown successfully in balcony containers? +
What parts of the banana blossom are edible? +

Banana Blossoms (Banana Flower) is a premium, high-value specialty selection engineered for home gardens and small farms. It yields large, tear-shaped purple bracts that house delicate, tender florets, offering a rich, meaty texture and a subtle nutty-herbal flavor that serves as an excellent nutrient-dense base for traditional regional stir-fries, stews, and healthy plant-based cutlets.

Nutrition facts, 100 g

Weight 0.01 g

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