Brinjal-Green

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30.00

71+ Sold in 30 days
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Seasons: ☀️ Zaid Season, 🌧️ Kharif Season

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Germination Rate: 83 %

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Plant Type: Erect, sturdy, well-branched annual shrub

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Days to Harvest: 65-75 days

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Fruit Shape: Oval to plump teardrop-shaped fruits

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Fruit Weight: 70-100 g

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Fruit Color: Glossy light green with delicate pale vertical stripes and a green calyx

Features: High-yielding selection producing plump, attractive light green brinjals with a tender, meaty texture, slow seed development, and high field tolerance to common pests.

1. Nursery Raising: Sow seeds 0.5 cm deep in nursery trays or small pots, and transplant seedlings outdoors when they reach 4–5 inches tall.
2. Sunlight Requirements: Set up your cultivation beds or pots in an open space that receives at least 6 hours of full, direct daily sunlight.
3. Soil Preparation: Plant in nutrient-rich, deeply tilled, well-draining sandy loam soil mixed thoroughly with well-rotted organic manure or compost.
4. Watering Management: Provide regular, moderate watering at the base to keep soil evenly moist; avoid overwatering to protect roots from damping-off.
5. Harvesting: Harvest brinjals regularly using pruners when they are glossy, firm, and plump before the skin loses its shine and turns dull.

What are the common regional names for Green Brinjal? +
Is this green variety suitable for stuffing? +
Can it be grown effectively in container gardens? +

Green Brinjal is a high-yielding, premium vegetable variety perfectly suited for home gardening and kitchen plots. It produces abundant clusters of plump, oval-to-teardrop shaped light green eggplants with subtle white striping, offering a tender texture and sweet flavor ideal for traditional stuffed curries, stir-fries, and roasting.

Nutrition facts, 100 g

Weight 02.00 g

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