Celtuce Seeds

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30.00

22+ Sold in 30 days
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Seasons: ❄️ Rabi Season

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Plant Type: Erect, single-stem focused annual herbaceous crop

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Days to Harvest: 65-80 days

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Fruit Shape: Long, thick, uniform cylindrical stalks topped with serrated leaves

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Fruit Weight: 150-300 g

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Fruit Color: Light green exterior skin with a crisp, translucent jade-green inner core

Features: Highly productive cool-season variety producing thick, crisp, and fiber-free central stalks with an excellent mild flavor profile, strong cold-hardiness, and double harvesting utility.

1. Sowing Depth: Scatter seeds thinly 0.3–0.5 cm deep directly into loose, fertile, well-draining soil mixed thoroughly with fine compost.
2. Sunlight Requirements: Position your cultivation beds or containers in a location that receives 4–6 hours of bright daily sunlight, shielding from extreme heat.
3. Soil Condition: Plant in deeply cultivated, loose, and rich sandy loam soil; avoid heavy, compacted clay layouts that restrict root systems.
4. Watering Schedule: Maintain steady, uniform moisture; water regularly at the base to keep the soil evenly damp and support juicy stem growth.
5. Harvesting Habit: Harvest the central stem when it reaches 8–12 inches long and remains tender, well before the plant sets flowers and the stalk turns woody.

What are the alternative culinary names for Celtuce? +
Can Celtuce be grown successfully in balcony pots? +
Are the leaves of the Celtuce plant edible? +

Celtuce is an ultra-premium, high-yielding exotic vegetable prized for its thick, fleshy stalks and crisp outer leaves. Combining the best qualities of celery and lettuce, it develops a robust, elongated central stalk packed with a remarkably juicy texture and a mild, subtly nutty, cucumber-like flavor ideal for fresh stir-fries, gourmet salads, and pickle mixes.

Nutrition facts, 100 g

Weight 0.01 g

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