Celeriac Seeds

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30.00

43+ Sold in 30 days
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Seasons: ❄️ Rabi Season

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Plant Type: Annual herbaceous root vegetable

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Days to Harvest: 110-130 days

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Fruit Shape: Large, rough, globular underground root bases

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Fruit Weight: 300-600 g

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Fruit Color: Tan-brown knobby exterior skin with a dense, crisp ivory-white inner flesh

Features: Highly exclusive variety producing large, uniform underground root globes with an excellent savory-nutty flavor profile, rich mineral content, and superior post-harvest storage capabilities.

1. Nursery Sowing: Surface-sow the tiny seeds shallowly 0.3 cm deep in seed trays, pressing them lightly into fine organic potting mix as they require light to sprout successfully.
2. Sunlight Requirements: Position your cultivation beds or containers in an open space that receives 5–6 hours of direct, bright daily sunlight.
3. Soil Preparation: Plant seedlings out into loose, deeply loosened, highly fertile loam or sandy loam soil mixed thoroughly with old manure; avoid compacted dirt that deforms root expansion.
4. Watering Schedule: Maintain exceptionally steady, uniform moisture; water regularly at the base to keep the soil consistently damp and protect roots from becoming tough or stringy.
5. Harvesting Habit: Harvest carefully using a garden fork in late winter when the central bulbous crown swells to roughly 3–5 inches in diameter and the leafy top stalks remain fresh.

What is the difference between Celeriac and standard Celery? +
Can Celeriac seeds be grown successfully in balcony containers? +
Are the leafy green tops of this plant edible? +

Celeriac is an ultra-premium, high-yielding exotic root crop highly prized for its large, flavorful underground globes. Combining a crisp texture with a rich flavor profile, it develops a robust, knobby root structure packed with a sweet, distinctly nutty taste that blends the best elements of celery and parsley, making it a sophisticated gourmet choice for roasting, pureeing, or mashing into smooth winter side dishes.

Nutrition facts, 100 g

Weight 0.01 g

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