Capsicum Yellow

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60.00

41+ Sold in 30 days
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Plant Type: Erect, sturdy annual branching shrub

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Days to Harvest: 70-85 days

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Fruit Shape: Blocky, 3 to 4-lobed square-shaped bell peppers

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Fruit Weight: 130-180 g

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Fruit Color: Vibrant, glossy golden-yellow upon ripening

Features: High-yielding blocky variety producing large, thick-walled, sweet golden bell peppers with a crisp juicy texture, zero heat pungency, and great field resilience to common foliage viruses.

1. Nursery Raising: Sow seeds 0.5 cm deep in nursery trays or small cups, and transplant seedlings to the main area when they are 4–5 inches tall with strong stems.
2. Sunlight Requirements: Set up your cultivation beds or pots in an open space that receives at least 6 hours of bright, direct daily sunlight.
3. Soil Condition: Plant in rich, deeply tilled, well-draining sandy loam soil heavily enriched with organic manure or vermicompost.
4. Watering Management: Provide regular, moderate watering to keep the soil evenly moist; avoid overwatering or completely letting the soil dry out, which can cause flower drop.
5. Harvesting Window: Cut the fruits cleanly from the branches using shears when they transition from green and fully ripen into their sweet, glossy golden-yellow shade.

What type of pepper is Capsicum Yellow? +
Do yellow capsicums start as green? +
Can it be grown effectively in container gardens? +

Capsicum Yellow is a premium, high-yielding bell pepper variety engineered for producing large, blocky, thick-walled peppers. Perfect for home gardens and small farms, it yields sweet, crisp, and juicy sweet peppers that contain zero heat pungency, making them an excellent choice for gourmet stuffing, fresh salads, stir-fries, and continental cooking.

Nutrition facts, 100 g

Weight 1.00 g

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