Hybrid Sea Beans Seeds

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60.00

Out of stock

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Plant Type: Branching, fleshy annual succulent shrub

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Days to Harvest: 60-70 days

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Fruit Shape: Jointed, cylindrical succulent shoots

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Fruit Weight: 80-120 g

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Fruit Color: Bright vibrant green

Features: Unique high-yielding succulent variety producing naturally salty, crunchy stalks rich in essential vitamins, iodine, and amino acids, with specialized physiological resistance to high-salinity growing environments.

1. Sowing Technique: Surface-sow the tiny seeds evenly onto sandy soil. Lightly press them down without burying them deep, as they require light to germinate successfully.
2. Sunlight Requirements: Position growing trays or pots in an open area that receives at least 6 hours of full, bright, direct daily sunlight.
3. The Salty Soil Secret: Mix 50% coarse sand with 30% potting soil and 20% compost. Unlike most vegetables, Sea Beans thrive in highly saline environments.
4. Watering Schedule: Keep the growing medium consistently wet or marsh-like at all times; never let the soil dry out. To ensure proper development, water once or twice a week with a dilute sea salt solution (1 teaspoon of pure sea salt dissolved per liter of water). Avoid anti-caking table salt, which can harm the plant.
5. Harvesting Window: Snip the tender top 3–4 inches of the succulent stems regularly with scissors before flowers appear. This stimulates heavy lateral branching and allows 3 to 4 flushes of fresh regrowth per season.

What are the alternative culinary names for Sea Beans? +
Can Sea Beans be grown effectively in apartment balcony pots? +
Do I absolutely have to use salt water to grow this variety? +

Sea Beans (Salicornia / Samphire) are a unique, highly productive gourmet vegetable variety specifically adapted for coastal and specialized home gardening setups. Also widely known as Sea Asparagus or Glasswort, this crisp halophytic succulent yields tender, jointed green stalks packed with a naturally bright, salty, and briny flavor. It serves as a highly prized ingredient in fine dining, paired beautifully with fresh seafood or used raw in salads.

Nutrition facts, 100 g

Weight 0.01 g

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