Brinjal White Round

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30.00

67+ Sold in 30 days
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Seasons: ❄️ Rabi Season, 🌧️ Kharif Season

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Plant Type: Erect, sturdy, well-branched annual shrub

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Days to Harvest: 65-75 days

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Fruit Shape: Oval to plump egg-shaped fruits

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Fruit Weight: 60-90 g

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Fruit Color: Glossy milky-white skin with a vibrant green calyx

Features: High-yielding unique variety producing uniform, attractive white brinjals with a delicate tender skin, dense seedless-like core, and high field tolerance to common pests.

1. Nursery Raising: Sow seeds 0.5 cm deep in nursery trays or small pots, and transplant seedlings outdoors when they reach 4–5 inches tall with strong stems.
2. Sunlight Requirements: Set up your cultivation beds or pots in an open space that receives at least 6 hours of full, direct daily sunlight.
3. Soil Preparation: Plant in nutrient-rich, deeply tilled, well-draining sandy loam soil mixed thoroughly with well-rotted organic manure or compost.
4. Watering Management: Provide regular, moderate watering at the base to keep soil evenly moist; avoid overwatering to protect roots from damping-off.
5. Harvesting: Harvest brinjals regularly using pruners when they are glossy, firm, and pure white before the skin begins to turn yellow or lose its smooth shine.

What are the common regional names for White Brinjal? +
Does White Brinjal taste different from regular purple brinjal? +
Can it be grown effectively in container gardens? +

White Brinjal is a premium, high-yielding vegetable variety perfectly suited for home gardening and kitchen plots. It produces abundant, smooth, oval-to-egg-shaped snowy white eggplants with a tender, meaty texture and a creamy flavor profile that carries a naturally milder, less bitter taste compared to traditional purple varieties.

Nutrition facts, 100 g

Weight 1.00 g

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