California Wonder

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30.00

54+ Sold in 30 days
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Germination Rate: 83 %

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Plant Type: Erect, sturdy annual branching shrub

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Days to Harvest: 70-80 days

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Fruit Shape: Blocky, 3 to 4-lobed square-shaped bell peppers

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Fruit Weight: 120-180 g

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Fruit Color: Glossy dark green turning to a sweet glossy red upon full maturity

Features: High-yielding blocky variety producing large, thick-walled, sweet green bell peppers with a crisp juicy texture, zero heat pungency, and great field resilience to tobacco mosaic virus.

1. Nursery Raising: Sow seeds 0.5 cm deep in nursery trays or small cups, and transplant seedlings to the main area when they are 4–5 inches tall with strong stems.
2. Sunlight Requirements: Set up your cultivation beds or pots in an open space that receives at least 6 hours of bright, direct daily sunlight.
3. Soil Condition: Plant in rich, deeply tilled, well-draining sandy loam soil heavily enriched with organic manure or vermicompost.
4. Watering Management: Provide regular, moderate watering to keep the soil evenly moist; avoid overwatering or completely letting the soil dry out, which can cause flower drop.
5. Harvesting Window: Cut the fruits cleanly from the branches using shears when they are large, firm, and blocky green, or leave them on the plant to ripen to a sweet red.

What type of pepper is California Wonder? +
Can California Wonder peppers turn red? +
Can it be grown effectively in container gardens? +

California Wonder is a premium, heirloom bell pepper variety highly celebrated for producing large, blocky, thick-walled peppers. Perfect for home gardens and small farms, it yields sweet, crisp, and juicy bell peppers that contain zero heat, making them an excellent choice for stuffing, fresh salads, stir-fries, and continental cooking.

Nutrition facts, 100 g

Weight 01.00 g

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