Cauliflower Seeds

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30.00

25+ Sold in 30 days
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Seasons: ❄️ Rabi Season

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Germination Rate: 83 %

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Plant Type: Annual herbaceous vegetable

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Days to Harvest: 70-90 days

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Fruit Shape: Compact, dense dome-shaped curd heads

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Fruit Weight: 500-1000 g

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Fruit Color: Snowy white curd with large green wrapper leaves

Features: High-yielding cool-season variety producing uniform, firm, compact white heads with a crisp texture, dense curd structure, and excellent leaf coverage to prevent sun-scorching.

1. Nursery Raising: Sow seeds 0.5 cm deep in nursery trays, and transplant the seedlings outdoors when they grow 4–5 inches tall with strong stems.
2. Sunlight Requirements: Position your planting area or containers in an open space that receives 5–6 hours of full, direct daily sunlight.
3. Soil Preparation: Plant in deeply cultivated, fertile soil heavily enriched with organic manure or compost to support heavy feeding.
4. Blanching Technique: Tie the inner wrapper leaves over the developing white head to protect it from direct sunlight and keep the curd snowy white.
5. Harvest Technique: Cut the main head smoothly from the stalk with a sharp knife while the curd is still compact, tight, and firm before buds separate.

What is the common name for this vegetable? +
Can cauliflower seeds be grown successfully in containers? +
Why did my cauliflower head turn yellow or purple? +

Cauliflower is a premium, high-yielding cool-season vegetable variety designed for home gardens and small farms. It produces firm, dense, snowy-white heads wrapped in protective green foliage, delivering a delicate, mild flavor and crisp texture perfect for curries, stir-fries, roasting, and soups.

Nutrition facts, 100 g

Weight 1.00 g

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