Hybrid Chilli Bajji

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60.00

40+ Sold in 30 days
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Germination Rate: 83 %

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Plant Type: Erect, compact annual branching shrub

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Days to Harvest: 65-75 days

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Fruit Shape: Long, thick, cylindrical tapering pods

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Fruit Weight: 25-40 g

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Fruit Color: Glossy light yellowish-green turning red upon full maturity

Features: High-yielding branching variety producing large, thick-walled, mild light-green chillies with low pungency, excellent crispness, and strong field resistance to common thrips and leaf curl viruses.

1. Nursery Raising: Sow seeds 0.5 cm deep in nursery trays or small cups, and transplant seedlings to the main area when they are 4–5 inches tall.
2. Sunlight Requirements: Set up your cultivation beds or pots in an open space that receives at least 6 hours of bright, direct daily sunlight.
3. Soil Condition: Plant in rich, sandy loam or well-aerated soil mixed thoroughly with well-rotted organic manure or vermicompost.
4. Watering Management: Water moderately to keep the soil evenly moist; reduce watering slightly as fruits begin to mature to prevent pod splitting.
5. Harvesting: Pick the chillies when they are plump, firm, and light green well before they begin to change color to deep red.

What is the spice or heat level of the Bajji Chilli variety? +
Can it be grown effectively in apartment balcony pots? +
What are the alternative names for this pepper variety? +

Hybrid Chilli Bajji is a highly productive, premium pepper variety specially designed for home gardens and small farms. It produces exceptionally large, plump, and glossy light-green chillies with a mild, low-heat flavor profile, making them the absolute staple ingredient for traditional stuffed bajjis, pakoras, and fritters.

Nutrition facts, 100 g

Weight 1 g

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