Gongura Red

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₹30.00

⚡ 45+ Sold in 30 days

Product Details

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Categories: Desi(Native Vegetable Seeds), Leafy Vegetable Seeds, Vegetable Seeds

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Seasons: ☀️ Zaid Season, ❄️ Rabi Season

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Germination Rate: 77 %

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Plant Type: Annual to perennial shrubby herb

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Days to Harvest: 35-45 days

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Fruit Shape: Broadly lobed leaves with distinct deep-red stems and calyces

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Fruit Weight: 150-200 g

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Fruit Color: Red stems and calyces with dark green leaves

Product Featurs

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Features: Produces highly nutritious, uniquely sour green leaves attached to striking, deep-red stems. Features a fast-growing, bushy plant habit with a high capacity for multi-cut regeneration. Thrives easily in hot weather, showing high resistance to typical dry spells and pests.

Care Instructions

1. Sowing Depth: Scatter seeds 0.5 cm deep into loose, well-draining soil mixed with basic compost.
2. Sunlight Requirements: Position the plant in an open area that receives 5–6 hours of direct sunlight daily.
3. Watering Schedule: Water regularly to keep the soil moist, but avoid overwatering or pooling at the roots.
4. Plant Spacing: Maintain a space of 15–20 cm between growing seedlings to encourage full, bushy development.
5. Harvesting: Snip off the mature outer leaves or top shoots regularly to stimulate a continuous flush of fresh growth.

Frequently Asked Questions

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Product Description

Gongura Red (Roselle) is a popular, highly productive leafy green variety prized for its signature tangy, sour flavor profile. Packed with dietary fiber, iron, and essential antioxidants, this hardy plant requires minimal care to yield heavily. It is an absolute must-have for home gardeners looking to cultivate authentic, organic ingredients for regional chutneys and stews.