Tinda Seeds – Round Gourd

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30.00

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Seasons: ☀️ Zaid Season, ❄️ Rabi Season

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Germination Rate: 83 %

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Plant Type: Annual trailing vine

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Days to Harvest: 50–70 days days

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Fruit Shape: Round

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Fruit Weight: 100-300 g

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Fruit Color: Light Green

Features: Produces attractive, round light-green fruits
Tender fruits with mild, refreshing taste
Good choice for Indian home gardens and kitchen gardens
Fast-growing and productive vine
Suitable for regular harvesting while fruits are young
Performs well in warm and sunny conditions
Can be grown in garden beds as well as large containers

Sow seeds in well-drained, fertile soil.
Choose a location receiving 6–8 hours of sunlight.
Sow seeds about 2–3 cm deep.
Maintain adequate spacing to allow the vine to spread.
Water regularly and keep the soil consistently moist without waterlogging.
Provide support or a trellis if you prefer vertical growth.
Apply balanced organic manure or fertilizer during growth.
Harvest fruits while they are young and tender for the best quality.

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Tinda, also known as Round Gourd or Indian Round Gourd, is a warm-season vegetable producing tender, round light-green fruits on vigorous trailing plants that grow well in sunny, well-drained fertile soil. Best harvested young, it is ideal for Indian cooking and suitable for home gardens, kitchen gardens, and grow bags, giving good yields with regular watering, sunlight, and care.

Nutrition facts, 100 g

Weight 3.00 g

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