Ulluco Seeds

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60.00

Out of stock

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Seasons: ❄️ Rabi Season

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Plant Type: Sprawling, succulent-stemmed annual trailing herb

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Days to Harvest: 160-200 days

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Fruit Shape: Oblong to slightly curved, uniform potato-like tubers

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Fruit Weight: 30-70 g

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Fruit Color: Vibrantly glossy neon pinkish-magenta outer skin with a crisp, pale yellow inner flesh

Features: Highly exclusive exotic variety producing uniform, crisp, and multi-colored root tubers with excellent nutritional content, striking visual appeal, and low maintenance needs in cool garden zones.

1. Sowing Technique: Plant the seed tubers or small root sets 4–5 cm deep directly into loose, well-loosened soil mounds mixed with fine compost.
2. Sunlight Requirements: Position cultivation beds or pots in a location that receives 5–6 hours of bright daily sunlight, keeping them shielded from intense, scorching midday heat.
3. Soil Condition: Plant in deeply cultivated, loose, stone-free sandy loam soil; avoid heavy, compacted clay layouts that stunt or deform the expanding tubers.
4. Watering Schedule: Maintain a steady, moderate watering routine to keep the soil evenly damp; avoid overwatering or leaving standing water pools to prevent root rotting.
5. Harvesting Timing: Harvest carefully using a small garden fork in late winter when the succulent creeping foliage naturally begins to yellow, dry down, and fade.

What is unique about the Ulluco root vegetable? +
Can Ulluco be grown successfully in balcony containers? +
Are the above-ground leaves of the Ulluco plant edible? +

Ulluco is an ultra-premium, high-yielding exotic root crop prized for its strikingly vibrant, brightly colored underground tubers. Highly celebrated in mountain and cool-climate gardening setups, it develops a lush, sprawling canopy while producing a heavy underground bounty with an exceptionally crisp, smooth texture and a pleasantly mild, nutty flavor profile that makes it an excellent gourmet addition to specialty salads, stews, and roasted side dishes.

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