74+ Sold in 30 days

Premium Dill Seeds

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135.00

74+ Sold in 30 days
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Categories: Leafy Greens

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Seasons: ☀️ Zaid Season

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Germination Rate: 90 %

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Plant Type: Annual herb

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Days to Harvest: 35-40 days days

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Fruit Shape: Leaves

Features: Fast maturity: Ready in 35-40 days for first leaf harvest
Filament-like, finely divided green leaves with oval/rounded segments
Extraordinary strong, fresh-anise smell (aromatic dill weed)
Best in winter/cool season (slow bolting in mild temps)
Dual use: Tender leaves & seeds for spice
Attracts beneficial insects; great for pots or garden
High fragrance & flavor for cooking/pickling

Sow seeds shallow (0.5 cm), 10-15 cm apart in rows.
Full sun to partial shade; well-drained fertile soil.
Keep moist but not waterlogged; water regularly.
Fertilize lightly with balanced NPK; harvest outer leaves often.
Best in winter (cooler months) to delay bolting; mulch for moisture.
Self-seeds easily—ideal for zones with mild winters.

Why winter best? +
How to use? +
Can I grow in pots? +

Grow fresh, fragrant dill at home with these quick-maturing seeds! Dill is a classic aromatic herb with feathery, filament-like green leaves and an extraordinary, tangy-anise smell—perfect for Sri Lankan curries, sambols, fish dishes, pickles, soups, salads, or garnishes. Plants produce tender leaves early and can be harvested multiple times before bolting; let some flower for aromatic seeds. Thrives best in cooler winter months in Pita Kotte (avoids bolting in heat); easy for pots, beds, or windowsills. Rich in antioxidants and aids digestion—add fresh zing to everyday meals!

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