Hybrid Tannia
₹60.00
Out of stock
Product Details
Categories: Exotic Seeds, Exotic Vegetable Seeds, Vegetable Seeds
Seasons: 🌧️ Kharif Season
Plant Type: Robust, large-leafed tropical perennial herbaceous clumping plant
Days to Harvest: 240-270 days
Fruit Shape: Oblong, knobby, uniform cylindrical underground corms
Fruit Weight: 200-400 g
Fruit Color: Shaggy brown fiber-ringed outer skin with crisp white-to-cream inner flesh
Product Featurs
Features: High-performing tropical variety producing heavy, thick-walled starch corms with excellent weight distribution, dense flesh retention, and high field tolerance to warm climate moisture stress.
Care Instructions
1. Sowing Technique: Plant the seed corms or pieces 5–7 cm deep directly into loose, highly fertile soil mounds, ensuring any prominent growing buds point upward.
2. Sunlight Requirements: Position your cultivation beds or containers in a garden spot that receives 4–6 hours of partial afternoon shade to dappled full daily sunlight.
3. Soil Preparation: Grow in deeply loosened, well-aerated sandy loam soil heavily amended with organic manure or compost to allow unrestricted tuber expansion.
4. Watering Schedule: Maintain high moisture levels around the root zone by watering deeply and regularly; do not let the soil dry out during the peak growing phase, but ensure efficient drainage.
5. Harvesting Timing: Harvest carefully using a garden spade after 8 to 9 months when the large green leaves begin to naturally yellow, dry down, and fade.
Frequently Asked Questions
What is the difference between Tannia and standard Taro? +
Can Tannia be grown successfully in container grow bags? +
Are the large green leaves of this plant edible? +
Product Description
Tannia is an ultra-premium, high-yielding exotic root crop highly celebrated for its dense, nutrient-rich underground corms. Perfectly suited for tropical home gardens and deep container setups, it develops large, striking elephant-ear foliage while producing robust, starchy tubers that carry a smooth texture and a rich, distinctly nutty, earthy flavor ideal for traditional roasting, baking, savory stews, and mashing.
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