Hybrid Jerusalem Artichoke Seeds

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60.00

Out of stock

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Seasons: ❄️ Rabi Season

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Plant Type: Tall, robust, sunflower-like clumping perennial grown as an annual

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Days to Harvest: 120-150 days

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Fruit Shape: Knobby, branched, multi-layered underground tubers

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Fruit Weight: 50-120 g

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Fruit Color: Pale tan-brown to light pinkish skin with crisp ivory-white inner flesh

Features: Highly productive, low-maintenance variety producing firm, knobby tubers rich in prebiotic inulin fibers, with excellent cold-hardiness and robust resistance to common garden pests.

1. Sowing Technique: Plant the seed tubers 8–10 cm deep into loose, well-cultivated soil mounds, ensuring any prominent growing buds point upwards.
2. Sunlight Requirements: Position your cultivation beds or pots in a wide-open area that receives at least 6 hours of full, direct daily sunlight.
3. Soil Condition: Plant in deeply loosened, well-aerated sandy loam soil mixed thoroughly with organic compost; avoid heavy, water-retentive clay which deforms the root shapes.
4. Watering Schedule: Water regularly to maintain a steady, moderate soil moisture profile; do not overwater or allow standing pools to accumulate around the root base.
5. Harvesting Timing: Harvest carefully using a garden fork in late winter when the tall, leafy green stalks and bright yellow sunflower-like blossoms completely dry down and turn brown.

Is Jerusalem Artichoke related to a standard green artichoke? +
Can it be grown effectively in container gardens? +
Do I need to replant the entire crop every single year? +

Jerusalem Artichoke is a premium, high-yielding exotic root crop prized for its crisp, knobby underground tubers. Belonging to the sunflower family, it develops into a tall, beautiful flowering plant while producing a heavy underground bounty with a delightfully crunchy texture and a sweet, distinctly nutty flavor reminiscent of water chestnuts, perfect for roasting, pureeing, or slicing fresh into salads.

Nutrition facts, 100 g

Weight 10.00 g

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