Elephant Foot Yam Seeds

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30.00

Out of stock

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Seasons: 🌧️ Kharif Season

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Plant Type: Robust, erect tropical perennial clumping plant grown as an annual

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Days to Harvest: 180-240 days

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Fruit Shape: Large, uniform, flattened-globular heavy underground corms

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Fruit Weight: 1000-3000 g

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Fruit Color: Rough, shaggy dark-brown outer skin with dense cream-to-pale pink inner flesh

Features: High-performing selection producing massive, heavy starch corms with excellent density, rich nutritional properties, high heat endurance, and excellent post-harvest storage shelf life.

1. Sowing Technique: Plant the seed corm sections 8–10 cm deep directly into wide planting pits filled with loose, highly fertile soil, ensuring the central growing sprout points upward.
2. Sunlight Requirements: Position cultivation beds or pots in a location that receives 4–6 hours of partial afternoon shade to dappled full daily sunlight.
3. Soil Preparation: Grow in deeply loosened, well-aerated sandy loam soil heavily amended with well-rotted organic manure or compost to allow unrestricted corm expansion.
4. Watering Schedule: Maintain high moisture levels around the root zone by watering deeply and regularly during the peak vegetative phase; avoid waterlogging to protect corms from rot.
5. Harvesting Timing: Harvest carefully using a spade after 7 to 8 months when the thick canopy stalk completely turns yellow, collapses, and dries down naturally.

What are the common regional names for Elephant Foot Yam? +
Can Elephant Foot Yam be grown successfully in terrace containers? +
How do I prevent throat irritation when cooking Elephant Foot Yam? +

Elephant Foot Yam is a premium, high-yielding tropical root crop prized for its large, nutrient-dense underground corms. Perfectly suited for home gardens and deep container setups, it produces a distinct, umbrella-like green canopy while developing a heavy underground bounty with a dense, meaty texture and an earthy flavor profile ideal for traditional frying, baking, rich gravies, and roasting.

Nutrition facts, 100 g

Weight 0.01 g

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