Chinese Yam Seeds

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30.00

69+ Sold in 30 days
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Seasons: 🌧️ Kharif Season

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Plant Type: Vigorous annual climbing vining perennial grown as an annual

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Days to Harvest: 180-220 days

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Fruit Shape: Long, straight, uniform cylindrical tapering tubers

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Fruit Weight: 250-500 g

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Fruit Color: Tan-brown skin with a remarkably smooth, pure white inner flesh

Features: High-performing exotic variety producing exceptionally long, uniform cylindrical tubers with dense white flesh, excellent storage capabilities, and strong field resistance to soil-borne pests.

1. Sowing Technique: Plant the seed tubers or small pieces 5–7 cm deep directly into loose, highly fertile, well-prepared soil mounds or deep ridges.
2. Sunlight Requirements: Position your cultivation beds or containers in an open space that receives a minimum of 6 hours of full, direct daily sunlight.
3. Soil Preparation: Grow in deeply tilled, well-aerated, stone-free sandy loam soil heavily mixed with compost; hard or compacted soils will obstruct downward growth and stunt the long roots.
4. Vining Support: Install a strong trellis network, net, or tall bamboo stakes early to support its rapid, high-climbing foliage and vine systems.
5. Harvesting Timing: Harvest carefully in late winter using a deep garden spade or trench fork when the creeping green leaves begin to naturally yellow, dry down, and fade.

What is another common name for Chinese Yam? +
Can Chinese Yam be grown successfully in container pots? +
Can this root crop be eaten raw? +

Chinese Yam is an ultra-premium, high-yielding exotic root crop highly celebrated for its long, slender, and nutrient-dense underground tubers. Perfectly suited for deep garden beds and container setups, it produces vigorous climbing vines while developing a heavy underground bounty with a crisp, starchy texture and a mild, subtly sweet flavor ideal for healthy soups, traditional stir-fries, roasting, or baking.

Nutrition facts, 100 g

Weight 0.01 g

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