Hybrid Chilli Ujjala Seeds

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60.00

43+ Sold in 30 days
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Germination Rate: 83 %

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Plant Type: Erect, well-branched annual shrub

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Days to Harvest: 65-75 days

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Fruit Shape: Long, slender, uniform tapering pods

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Fruit Weight: 8-12 g

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Fruit Color: Bright glossy green turning to a fiery glossy red upon full maturity

Features: High-yielding uniform variety producing exceptionally long, slender chillies with high pungent heat, thick skin walls, and superior field tolerance to leaf curl viruses.

1. Nursery Raising: Sow seeds 0.5 cm deep in nursery trays or small cups, and transplant seedlings to the main area when they are 4–5 inches tall with strong stems.
2. Sunlight Requirements: Set up your cultivation beds or pots in an open space that receives at least 6 hours of bright, direct daily sunlight.
3. Soil Condition: Plant in rich, well-aerated sandy loam soil mixed thoroughly with well-rotted organic manure or vermicompost.
4. Watering Management: Water moderately to keep the soil evenly moist; avoid overwatering or waterlogging, which triggers flower drop or root rotting.
5. Harvesting: Pick individual chillies carefully along with their stalks when they are firm, long, and bright green, or allow them to ripen fully to red for peak spice.

What is the spice or heat level of Chilli Ujjala? +
Can Chilli Ujjala pods be harvested when red? +
Can it be grown effectively in container gardens? +

Chilli Ujjala is a premium, high-yielding pepper variety engineered for consistent performance and heavy pod production. It generates exceptionally long, uniform chillies that carry a sharp, sharp pungency, making them an excellent choice for adding an authentic spicy kick to fresh stir-fries, hot tempering, and spicy curries.

Nutrition facts, 100 g

Weight 1.00 g

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