Chaitali-30 -Bajji Chilli
₹135.00
Product Details
Categories: Chilli Hybrids
Seasons: ❄️ Rabi Season, 🌧️ Kharif Season
Days to Harvest: 50–65 days days
Fruit Shape: Long, thick, smooth
Fruit Color: Light green
Product Featurs
Features: -Large attractive fruits preferred in market
-Mild pungency – ideal for bajji & cooking
-Thick flesh with good stuffing quality
-High yield and continuous picking
-Good plant vigour and branching
-Uniform fruit size and smooth surface
-Suitable for hotel, street food & household use
-Good shelf life for fresh marketing
Care Instructions
Soil: Well-drained sandy loam soil, pH 6–7
Nursery:
Raise seedlings for 25–30 days
Treat seeds with Trichoderma or Carbendazim
Spacing:
Row to row: 60–75 cm
Plant to plant: 45–60 cm
Fertilizer (general):
FYM: 8–10 tons/acre
NPK: 100:50:50 kg/acre (based on soil test)
Apply nitrogen in split doses
Irrigation:
Light irrigation after transplanting
Maintain moisture during flowering
Weeding:
Keep weed-free for better growth
Earthing up at 30 days
Harvesting:
Start picking at tender green stage
Frequent harvesting improves yield
Frequently Asked Questions
What is Chaitali Bajji chilli used for? +
Is Chaitali Bajji chilli very spicy? +
What is the yield of Bajji chilli? +
When to harvest Bajji mirchi? +
Is it suitable for dry chilli? +
Which soil is best? +
Why is it popular in market? +
Product Description
Bangalore Seeds Chaitali-30 (Bajji Mirchi) is a large, long, thick-walled mild pungency chilli variety, mainly grown for green chilli consumption. It is widely used for mirchi bajji, stuffing, frying, and fresh market sale. Fruits are light green, smooth, and attractive with low heat, making them ideal for culinary uses. Bajji chillies are known to be very mild compared to other Indian chillies, often similar to banana peppers.
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