Brinjal Bhagya

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30.00

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Seasons: ☀️ Zaid Season, 🌧️ Kharif Season

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Germination Rate: 83 %

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Plant Type: Erect, well-branched annual to perennial shrub

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Days to Harvest: 65-75 days

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Fruit Shape: Long, slender, uniform cylindrical fruits

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Fruit Weight: 50-80 g

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Fruit Color: Glossy purple to deep violet with a green calyx

Features: High-yielding cluster-fruiting variety producing uniform, long, slender purple brinjals with excellent flesh tenderness, minimal seeds, and high field tolerance to common pests.

1. Nursery Raising: Sow seeds 0.5 cm deep in nursery trays or small pots, and transplant seedlings outdoors when they grow 4–5 inches tall.
2. Sunlight Requirements: Set up your cultivation beds or pots in an open space that receives a minimum of 6 hours of bright, direct daily sunlight.
3. Soil Preparation: Plant in nutrient-rich, deeply tilled, well-draining sandy loam soil mixed thoroughly with well-rotted organic manure or compost.
4. Watering Schedule: Provide regular, moderate watering at the base to keep soil evenly moist; avoid waterlogging to protect roots from damping-off.
5. Harvesting Habit: Harvest brinjals regularly using pruners when they are glossy, firm, and medium-sized before the skin loses its shine and turns dull.

What are the common regional names for Brinjal Bhagya? +
Does this long purple variety grow in clusters? +
Can Brinjal Bhagya be grown effectively in containers? +

Brinjal Bhagya is a premium, high-yielding variety engineered for excellent cluster-fruiting performance in home gardens and small farms. It produces striking, long, slender purple eggplants with a tender texture and minimal seeds, perfect for traditional stir-fries, stuffed curries, and regional dishes.

Nutrition facts, 100 g

Weight 1.00 g

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