Hybrid Bitter Gourd Chotu

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60.0015 Seeds

46+ Sold in 30 days
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Seasons: ❄️ Rabi Season, 🌧️ Kharif Season

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Germination Rate: 82 %

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Plant Type: Annual climbing vining plant

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Days to Harvest: 50-60 days

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Fruit Shape: Short, oval, heavily spiky tapering pods

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Fruit Weight: 40-60 g

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Fruit Color: Deep dark green

Features: High-yielding prolific variety producing compact, short, heavily spiky dark green bitter gourds with an authentic sharp bitter taste, fast fruit setting, and excellent vine resilience.

1. Sowing Method: Soak seeds in water for 12 hours to break dormancy, then sow 1.5–2 cm deep in fertile, organic-rich soil mix.
2. Sunlight Requirements: Select an open, airy location that receives a minimum of 6 hours of bright, direct sunlight daily.
3. Watering Schedule: Maintain steady soil moisture by watering regularly at the base, keeping it moist but completely free from waterlogging.
4. Vining Support: Install a strong trellis network, net, or overhead bower setup early to support the heavy spreading vines.
5. Harvest Timing: Pick the gourds when they are short, firm, crisp, and dark green before they start softening or turning yellow.

What is unique about the Chotu variety? +
Does this variety need a climbing trellis? +
Can it be grown successfully in terrace grow bags? +

Bitter Gourd Chotu is a premium, high-yielding variety specifically bred for home gardens and small-scale cultivation. It produces small, compact, intensely spiky dark green bitter gourds packed with beneficial medicinal properties and a robust flavor, making it a highly rewarding choice for health-focused home cooking.

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