Bhendi Red Seeds
₹30.00
Product Details
Categories: Desi(Native Vegetable Seeds), Vegetable Seeds
Seasons: ❄️ Rabi Season, 🌧️ Kharif Season
Germination Rate: 83 %
Plant Type: Erect, well-branched annual shrub
Days to Harvest: 45-55 days
Fruit Shape: Slender, 5-ridged, tapering pods
Fruit Weight: 12-18 g
Fruit Color: Red
Product Featurs
Features: High-yielding unique variety producing tender, spine-free crimson-red pods rich in anthocyanin antioxidants with excellent tolerance to summer heat stress.
Care Instructions
1. Sowing Depth: Plant seeds 1.5–2 cm deep directly into loose, well-drained, fertile soil mixed with organic compost.
2. Sunlight Requirements: Select an open, unshaded garden spot that receives at least 6 hours of full, direct daily sunlight.
3. Watering Schedule: Water regularly to maintain uniform soil moisture, especially during the flowering and pod formation stages.
4. Plant Spacing: Maintain a distance of 30 cm between seedlings to give the erect branching shrubs adequate room to grow.
5. Harvesting: Harvest individual pods every 2–3 days when they are young, tender, and snap easily before they turn woody.
Frequently Asked Questions
What are the alternative names for Bhendi Red? +
Does the red color stay after cooking? +
Can Bhendi Red seeds be grown in balcony containers? +
Product Description
Bhendi Red is a premium, high-yielding okra variety that brings both outstanding nutritional value and striking color to your garden. It produces uniform, tender, and crisp crimson-red pods that are packed with essential antioxidants and minerals, making it a spectacular and delicious addition to daily healthy cooking.
Nutrition facts, 100 g
| Weight | 10.00 g |
|---|
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