Oca Seeds

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60.00

Out of stock

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Seasons: ❄️ Rabi Season

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Plant Type: Low-growing, succulent-stemmed annual trailing herb

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Days to Harvest: 160-190 days

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Fruit Shape: Elongated, multi-ridged, uniform cylindrical tubers

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Fruit Weight: 30-60 g

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Fruit Color: Vibrant waxy pinkish-red outer skin with a crisp, cream-and-pink marbled inner flesh

Features: Highly exclusive variety producing unique, ridged pink tubers with a delightful crunch, zero peeling requirements, built-in cold-hardiness, and an attractive clover-like ornamental foliage.

1. Sowing Technique: Plant the small seed tubers 5–6 cm deep directly into loose, well-loosened soil mounds mixed with fine organic compost.
2. Sunlight Requirements: Position cultivation beds or pots in a location that receives 5–6 hours of bright daily sunlight, keeping them shielded from intense afternoon heat.
3. Soil Condition: Plant in deeply tilled, loose, stone-free sandy loam soil; avoid heavy, compacted clay layouts that restrict the swelling of these ridged tubers.
4. Hilling Practice: As the succulent stems sprawl outward, gently pull loose soil up around the base of the plant every few weeks to encourage more underground tuber setting nodes.
5. Harvesting Timing: Harvest carefully using a small garden fork in late winter when the clover-like foliage naturally dries down and turns brown after the peak winter cycle.

What is unique about the flavor of Oca? +
Can Oca seeds be grown successfully in container pots? +
Do I need to peel the ridged skin before cooking? +

Oca is an ultra-premium, high-yielding exotic root crop highly prized for its uniquely ridged, brightly colored underground tubers. Related to the wood sorrel family, it develops a lush, clover-like canopy with attractive yellow blossoms while developing a heavy underground bounty with a remarkably crisp texture and a tangy-sweet, apple-like flavor profile that mellows into a rich, potato-like nuttiness when cooked.

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