Taro Seeds
₹60.00
Out of stock
Product Details
Categories: Exotic Seeds, Exotic Vegetable Seeds, Vegetable Seeds
Seasons: 🌧️ Kharif Season
Plant Type: Robust, large-leafed tropical perennial clumping plant grown as an annual
Days to Harvest: 200-240 days
Fruit Shape: Oblong, uniform tapered cylindrical corms
Fruit Weight: 100-250 g
Fruit Color: Shaggy, fiber-ringed brown outer skin with a dense white inner flesh speckled with purple hints
Product Featurs
Features: High-performing tropical variety producing heavy starch corms with excellent density, rich nutritional properties, high heat endurance, and excellent post-harvest storage shelf life.
Care Instructions
1. Sowing Technique: Plant the seed corms or pieces 5–7 cm deep directly into loose, highly fertile soil mounds, ensuring any prominent growing buds point upward.
2. Sunlight Requirements: Position your cultivation beds or containers in a garden spot that receives 4–6 hours of partial afternoon shade to dappled full daily sunlight.
3. Soil Preparation: Grow in deeply loosened, well-aerated sandy loam soil heavily amended with organic manure or compost to allow unrestricted tuber expansion.
4. Watering Schedule: Maintain high moisture levels around the root zone by watering deeply and regularly; do not let the soil dry out during the peak growing phase, but ensure efficient drainage.
5. Harvesting Timing: Harvest carefully using a garden spade after 7 to 8 months when the large green leaves begin to naturally yellow, dry down, and fade.
Frequently Asked Questions
What are the common regional names for Taro? +
Can Taro corms be grown successfully in container grow bags? +
Are the large green leaves of this plant edible? +
Product Description
Taro is a premium, high-yielding tropical root crop highly prized for its dense, nutrient-packed underground corms. Perfectly suited for home gardens and deep container setups, it develops large, striking elephant-ear leaves while producing robust starchy tubers with a dense texture and a rich, nutty-sweet flavor profile ideal for boiling, roasting, frying, and making rich savory stews.
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