Hybrid Water Spinach Seeds
₹60.00
Out of stock
Product Details
Categories: Exotic Seeds, Exotic Vegetable Seeds, Leafy Vegetable Seeds, Vegetable Seeds
Seasons: ☀️ Zaid Season, 🌧️ Kharif Season
Plant Type: Semi-aquatic sprawling annual creeping herb
Days to Harvest: 30-45 days
Fruit Shape: Long, hollow, jointed succulent stems with lance-shaped pointed leaves
Fruit Weight: 150-250 g
Fruit Color: Bright vibrant green leaves and stalks
Product Featurs
Features: Fast-growing semi-aquatic variety producing crisp, hollow stems and tender green leaves with high heat tolerance, rapid multi-cut regrowth capacity, and low maintenance needs in water-rich soil layouts.
Care Instructions
1. Sowing Depth: Soak seeds in water for 24 hours to soften the hard outer coat, then sow 0.5–1 cm deep directly into loose, organic-rich soil mix.
2. Sunlight Requirements: Position garden beds or containers in an open space that receives a minimum of 5–6 hours of partial to full direct daily sunlight.
3. Soil Condition: Plant in highly fertile, moisture-retentive muddy or loamy soil mixed thoroughly with organic manure; it performs excellently near pond borders.
4. Watering Schedule: Maintain exceptionally high moisture levels around the roots; never let the soil dry out. Water heavily and frequently to keep the soil muddy.
5. Harvest Technique: Snip the top 4–6 inches of the trailing stems regularly using clean shears, leaving the bottom nodes intact to stimulate rapid and continuous multi-cut regrowth.
Frequently Asked Questions
What are the alternative regional names for Water Spinach? +
Can Water Spinach be grown successfully in apartment balcony pots? +
What makes the texture of this leafy green unique? +
Product Description
Water Spinach is a premium, fast-growing leafy green variety highly celebrated for its hollow, succulent stalks and tender pointed leaves. Perfectly suited for marshy garden plots, water borders, or moisture-retaining container layouts, it yields abundant flushes of crisp greens with a refreshing, mild flavor that serves as an excellent nutritious base for traditional stir-fries, garlic sautés, and regional soups.
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