Hybrid Cassava Seeds

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Seasons: 🌧️ Kharif Season

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Plant Type: Robust, woody, erect perennial branching tropical shrub

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Days to Harvest: 240-300 days

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Fruit Shape: Long, thick, tapered cylindrical underground storage roots

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Fruit Weight: 400-1000 g

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Fruit Color: Tough, bark-like brown outer skin with a dense, solid white inner flesh

Features: High-performing tropical variety producing heavy, starch-dense roots with excellent thickness, uniform size distribution, superior heat endurance, and high field resilience to poor soil conditions.

1. Sowing Technique: Plant seeds or stem cuttings 5–8 cm deep directly into loose, well-cultivated soil mounds or ridges, ensuring proper spacing between plants.
2. Sunlight Requirements: Position your cultivation beds or pots in a wide-open area that receives at least 6–8 hours of full, intense direct daily sunlight.
3. Soil Condition: Plant in deeply tilled, well-aerated sandy loam soil heavily mixed with compost; avoid heavy clay layouts that trap stagnant water and rot roots.
4. Watering Schedule: Maintain steady soil moisture during the initial growth phase; once established, the plant becomes highly drought-tolerant and requires moderate watering.
5. Harvesting Timing: Harvest carefully after 8 to 10 months by loosening the surrounding soil and pulling the main woody stalk upward to extract the clustered roots without snapping them.

What are the common regional names for Cassava? +
Can Cassava be grown successfully in terrace containers? +
Is it necessary to cook Cassava roots completely before eating? +

Cassava is an ultra-premium, high-yielding tropical root crop celebrated for its large, starch-dense underground tubers. Perfectly suited for warm-climate home gardens and small farms, it develops into a hardy, erect shrub while producing robust, thick-walled roots with a dense, starchy texture and a mild flavor profile that serves as an excellent culinary base for traditional boiling, frying, roasting, and making chips.

Nutrition facts, 100 g

Weight 0.01 g

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