Pointed Gourd Seeds

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60.00

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Seasons: ☀️ Zaid Season

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Plant Type: Annual climbing or trailing perennial vining plant

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Days to Harvest: 75-90 days

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Fruit Shape: Small, elongated, tapered cylindrical fruits

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Fruit Weight: 25-40 g

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Fruit Color: Vibrant green skin with distinctive pale white-to-cream vertical stripes

Features: High-yielding vining variety producing firm, uniform green gourds with an excellent crisp flesh texture, fast fruit setting capacity, and robust climbing vine resilience against tropical heat.

1. Sowing Method: Soak seeds in water for 12 hours to break dormancy, then plant 1.5–2 cm deep directly into loose, organic-rich sandy loam soil.
2. Sunlight Requirements: Position growing structures in an open garden spot that receives at least 6 hours of full, direct daily sunlight.
3. Watering Schedule: Maintain steady, moderate soil moisture; water regularly at the base, keeping it damp but completely free from waterlogging.
4. Vining Support: Install a strong trellis network, fence, or climbing net early to support the expanding vines and keep the small gourds off the wet ground.
5. Harvest Timing: Pick the gourds regularly when they are young, firm, and bright green before the inner seeds harden, turn yellow, or become tough.

What is the common regional name for Pointed Gourd? +
Does this variety require a vertical trellis setup? +
Can Pointed Gourd seeds be grown successfully in container pots? +

Pointed Gourd is a premium, high-yielding tropical variety engineered for excellent crispness and robust vine growth. It produces small, elongated gourds featuring a glossy green skin accented with light vertical striping, delivering a firm texture and mild flavor that makes it a highly nutritious favorite for healthy daily stir-fries, stews, and traditional regional curries.

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