Hybrid Okinawa Sweet Potato Seeds

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60.00

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Seasons: ☀️ Zaid Season, 🌧️ Kharif Season

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Plant Type: Trailing, ground-covering perennial vine grown as an annual

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Days to Harvest: 120-140 days

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Fruit Shape: Oblong, uniform tapered cylindrical tubers

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Fruit Weight: 150-300 g

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Fruit Color: Buff-cream to light tan outer skin with an intense, vibrant purple inner flesh

Features: High-performing exotic variety producing uniform, thick-walled purple sweet potatoes with an exceptionally smooth texture, heavy tuber setting capacity, and excellent field resilience to vine moisture stress.

1. Sowing Technique: Plant seeds or sprouted slips 5–8 cm deep directly into well-cultivated, loose soil mounds or ridges to encourage uniform downward root growth.
2. Sunlight Requirements: Position cultivation beds or grow containers in a wide-open area that receives at least 6–8 hours of full, intense direct daily sunlight.
3. Soil Condition: Grow in deeply loosened, well-aerated sandy loam soil heavily amended with organic compost; avoid compacted soils or heavy clay which stunt and deform tubers.
4. Watering Schedule: Maintain a steady, moderate watering routine to keep the soil evenly damp; sharply reduce watering 2–3 weeks before harvesting to prevent tuber rotting and concentrate sugars.
5. Harvesting Timing: Harvest carefully using a garden fork when the creeping green vines begin to yellow and fade, ensuring you do not bruise or slice the delicate outer skins.

What makes the Okinawa variety different from standard sweet potatoes? +
Can Okinawa Sweet Potatoes be grown successfully in container pots? +
Is it possible to consume the leaves of this vine? +

Okinawa Sweet Potato is an ultra-premium, high-yielding exotic root crop highly celebrated for its exceptional nutritional profile and striking visual appeal. Perfect for home gardens and container cultivation, it produces smooth, light-skinned tubers that conceal a deeply vibrant, violet-purple flesh packed with rich antioxidants, delivering a delightfully creamy texture and sweet, honey-like flavor ideal for baking, roasting, and making vibrant desserts.

Nutrition facts, 100 g

Weight 1.00 g

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