Chilli Pusa Jwala

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30.00

74+ Sold in 30 days
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Seasons: ❄️ Rabi Season, 🌧️ Kharif Season

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Plant Type: Erect, well-branched annual shrub

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Days to Harvest: 65-75 days

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Fruit Shape: Long, slender, heavily wrinkled, and tapering pods

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Fruit Weight: 5-8 g

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Fruit Color: Light green turning to a fiery glossy red upon full maturity

Features: High-yielding prolific variety producing long, wrinkled light-green chillies with an intense pungent heat, heavy cluster fruiting, and excellent field tolerance to leaf curl viruses.

1. Nursery Raising: Sow seeds 0.5 cm deep in nursery trays or small cups, and transplant seedlings to the main area when they are 4–5 inches tall with strong stems.
2. Sunlight Requirements: Set up your cultivation beds or pots in an open space that receives at least 6 hours of bright, direct daily sunlight.
3. Soil Condition: Plant in rich, well-aerated sandy loam soil mixed thoroughly with well-rotted organic manure or vermicompost.
4. Watering Management: Water moderately to keep the soil evenly moist; avoid overwatering or waterlogging, which triggers flower drop or root rotting.
5. Harvesting: Pick individual chillies carefully along with their stalks when they are firm, long, and light green, or allow them to ripen fully to red for maximum spice.

What is the spice or heat level of Chilli Pusa Jwala? +
Can Chilli Pusa Jwala pods be harvested when red? +
Can it be grown effectively in container gardens? +

Chilli Pusa Jwala is a world-renowned, high-yielding pepper variety highly celebrated for its exceptional length and prolific fruiting. It produces remarkably slender, wrinkled, light-green chillies that carry a sharp, intense pungency and rich aroma, making them the ultimate choice for fresh stir-fries, hot tempering, and spicy curries.

Nutrition facts, 100 g

Weight 1.00 g

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